angelaisraw:

Raw Taco Meat

Ingredients:

1 cup walnuts

10 sundried tomatoes, soaked for at least one hour, preferably a few hours.

1-2 tablespoons olive oil

Chili powder (start with 1/4 tablespoon, then add more to taste)

Cayenne powder (start with 1/8 teaspoon or less!)  

1/2-1 tsp sea salt

Directions:

1. Soak your sundried tomatoes for at least one hour. Drain and pat dry before using.

2. Simply add all ingredients to the food processor and blend until it become the consistency of the photo above.

Angela says: Serve in romaine lettuce “shells”, topped with whipped avocado, and salsa fresca for an incredible blend of flavors and textures.  This is probably my favorite recipe in terms of ease and taste astonishment! Even my meat-eating friends are blown away with these raw tacos!

Believe it or not, there’s very few food photos X^)

“…Two days ago. I saw a butterfly, a monarch I believe, which danced from room to room. and perched on walls and waited near to me. There are no flowers in this empty place, and, scared the butterfly would starve, I forced a window wide, cupped my two hands around her fluttering self, feeling her wings kiss my palms so gentle, and put her out, and watched her fly away…” ~ from “The Hidden Chamber” by Neil Gaiman

Homemade, vegan jammy dodgers because I’m *that proud* of my Whovian status ;^)